Summer Secrets by Number One bestselling author, Jane Green, is a gripping tale of recovery and redemption. June, 1998. At twenty-seven, Cat Coombs is struggling. She lives in London, works as a journalist, and parties hard. When she discovers the identity of the father she never knew she had, it sends her into a spiral. She makes mistakes that cost her the budding friendship of the only women who have ever welcomed her. And nothing is ever the same after that. June, 2014. Cat's life has come full circle. She wants to make amends to those she has hurt. Her quest takes her to Nantucket, the gorgeous New England island where the women she once called family still live. What Cat doesn't realize is that these women, her real father's daughters, have secrets of their own. As the past collides with the present, Cat must confront the darkest things in her own life and uncover the depths of someone's need for revenge.
"Publishers Weekly" The Arabic alphabet has a fascinating history, one that is entwined with the development of culture and society in the Middle East. The authors trace the origins of the Arabic alphabet back to Aramaic, a descendant of Phoenecian, which itself gave rise to the Hebrew and Greek alphabets. The third title in the series that offers a primer for both general readers and students alike, "A Brief Introduction to the Arabic Alphabet" is illustrated and contains glossaries, indices, and suggestions Summer Secrets download epub for further reading. For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient. But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and peak oil have their inevitable effect on agriculture? "Empires of Food" is an authoritative exploration of the innumerable ways that food has changed the course of history. The earliest cities, after all, were founded on the creation and exchange of food surpluses, and since then trade routes of ever greater sophistication have developed. We've built complex societies by shunting corn and wheat and rice along rivers, up deforested hillsides, and into the stockpots of history. But we cannot go on forever. As Evan D.G.
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